Holdvölgy Winery – Hold and Hollo Dry Furmint – 2012

Holdvölgy Winery
Hold and Hollo Dry Furmint

2013

FERMENTATION AND AGING

Fermented in neutral oak barrels and stainless steel tanks at low temperature. Some lots were fermented with selected yeasts. The wine was blended just before bottling.

TECHNICAL DATA

Alcohol percentage: 13
Total acid (g/l): 6.5
C6 sugars (g/l): 6.1
SO2 at bottling: 139 mg / 16 mg
pH: 3.26

THE VINEYARD

Grapes for this wine were harvested in Becsek, Dorgó-tető and Nyulászó vineyards, all featuring clay and crushed tuff topsoil with a volcanic bedrock.

VINTAGE AND HARVEST

Summer was optimal for berry development, resulting in a balanced ripening process. Gradually decreasing temperatures in September aided the harmonious concentration of fruit. Harvested in several phases, from mid-September through early October.

$ 23.00 $138.00 / 6 pk

tastes like
citrus
ready to drink
elegant
goes well with
lamb
veal
awesome for
chilling out on the weekend
impressing wine geek friends
parties