FERMENTATION AND AGING
Fermented in neutral oak barrels and stainless steel tanks at low temperature. Some lots were fermented with selected yeasts. Wine was blended just before bottling.
Alcohol percentage: 11.0
Total acid (g/l): 5.9
C6 sugars (g/l): 8.3
SO2 at bottling: 213 mg / 33 mg
Grapes for this wine were harvested in Becsek, Dorgó-tető and Nyulászó vineyards, all featuring clay and crushed tuff topsoil with a volcanic bedrock.
VINTAGE AND HARVEST
2012 was a dry vintage with a balanced ripening period. Fall was dry as well which allowed for a harvest of fully ripe berries without botrytis. Lots were harvested separately.
$ 20.00 $120.00 / 6 pk