FERMENTATION AND AGING
Fermented with wild yeast in stainless steel tanks. Aged for four months in second-fill 500L Hungarian oak barrels.
Alcohol percentage: 12.46
Total acid (g/l): 5.8
C6 sugars (g/l): 5.4
SO2 at bottling:: 85 mg / 16 mg
Cases made: 105
Tribal Tattoo Furmint is a blend of grapes sourced from four premium vineyards: Betsek, Király, Gdanszka, and Kakas. Soil is composed of various forms of heavy clay, rhyolite, zeolite and clay minerals
VINTAGE AND HARVEST
2015 was an excellent vintage for dry wines, with warm, dry conditions prevailing in Mád. This vintage yielded wines that are ripe and rich, forward in style with well-balanced acidity and a marked depth of flavor. Generally speaking 2015 was a remarkably great year for dry wines in Tokaj Wine Region.
Bunches were hand-harvested and gently destemmed. Must was extracted with traditional hand presses for a notably clean and intense taste.
$ 24.00 $144.00 / 6 pk