FERMENTATION AND AGING
Fermented using selected yeasts at low temperatures (16°C) in stainless steel tanks. Aged in tanks for 4 months, and bottled in March 2017.
Alcohol percentage: 13.0
Total acid (g/l): 6.6
C6 sugars (g/l): 8.2
SO2 at bottling: 124 mg / 27 mg
Grapes were harvested from Lőcse, Diókút and Omlás vineyards. The resulting wine reflects flavor characteristics from all three plots.
VINTAGE AND HARVEST
A relatively mild winter was followed by an early, warm spring resulting in an early growing season. Summer was just right in terms of precipitation and sunshine, but the end of August and all of September were quite rainy. These conditions led to a vintage with cool characteristics and vivid acids. Grapes for this wine were bunch-selected and harvested in October.
$ 18.00 $108.00 / 6 pk