Béres Vineyards and Winery – Estate Furmint – 2014

Béres Vineyards and Winery
Estate Furmint

2014

FERMENTATION AND AGING

Fermented using selected yeasts at low temperatures (16°C) in stainless steel tanks. Aged in tanks for 4 months, and bottled in March 2015.

TECHNICAL DATA

Alcohol percentage: 13.0
Total acid (g/l): 7.6
C6 sugars (g/l): 6.5
SO2 at bottling: 132 mg / 25 mg
pH: 3.25

THE VINEYARD

Grapes were harvested from Lőcse, Diókút and Omlás vineyards. The resulting wine reflects flavor characteristics from all three plots.

VINTAGE AND HARVEST

A relatively mild winter was followed by an early, warm spring resulting in an early growing season. Summer was just right in terms of precipitation and sunshine, but the end of August and all of September were quite rainy. These conditions led to a vintage with cool characteristics and vivid acids. Grapes for this wine were bunch-selected and harvested in October.

Gold medal
Sunset International Wine Competition

$ 19.00 $114.00 / 6 pk

tastes like
lemon
minerally
crisp
goes well with
chicken
fish
oysters
awesome for
parties
spring picnics
summer picnics