April was a busy month full of changes and new opportunities. One of the things I love doing is attending educational seminars and tastings so that I am constantly learning and honing my craft. In April I attended several tastings including Austrian, Provence Rose, and Hungarian wines. I also did an extensive two day seminar on sensory evaluation and identifying wine aromatic molecules with sensory master, Alexandre Schmitt. My two favorite events in April were the Furmint USA tasting hosted by the Napa Valley Wine Academy and the Wine & Flavors Seminar taught by Alexandre Schmitt.
Published on: 15/05/2016
By: Alexandria Sanchez